The New York Times Seafood Cookbook: 250 Recipes For More Than 70 Kinds Of Fish And Shellfish

By Florence Fabricant | Cookbooks, Food and Wine ebooks | DMCA

From the renowned food pages of The New York Times comes this comprehensive and appealing seafood cookbook. Covering all kinds of fish and shellfish, the book includes recipes for appetizers, soups, stews, salads, and main courses.Among the chefs included are Mario Batali, Alain Ducasse, Tom Colicchio, Dave Pasternak, Mark Militello and Nobuyuki Matsuhisa.Complete with detailed background informat...

Hardcover: 342 pages
Publisher: St. Martin's Press; 1 edition (July 4, 2003)
Language: English
ISBN-10: 0312312318
ISBN-13: 978-0312312312
Product Dimensions: 7.7 x 1.1 x 9.3 inches
Amazon Rank: 627182
Format: PDF ePub djvu ebook

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reviews: I love the simplicity of this book, starting with its organization into five chapters (not counting introductions, how-tos, preparation, portion sizes, etc.):1. Fish A to Z2. Shellfish A to Z3. Fish Roes and Smoked Fish4. Mixed Seafood (Bouillabais...

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