Authentic recipes and fascinating tales from one of China's most vibrant culinary regions.Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers’ Jeremy Round Award for best first book and which critic John Thorne called “a seminal exploration of one of China’s great regional cuisines.” Now, with Revol...
Hardcover: 304 pages
Publisher: W. W. Norton & Company; 1st American Ed edition (February 17, 2007)
Product Dimensions: 7.8 x 1.3 x 10 inches
Amazon Rank: 61159
Format: PDF Text djvu book
reviews: If you have never tried Chairman Mao's red-braise pork, you are missing out on one of life's decadent pleasures. The ingredients are surprisingly simple but the taste is incredible.There are 120 recipes in this book, and they are all very tasty. Pict...
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This book appears to be copied in part and printed in other. Some pages are skewed because of the po...