Flour + Water: Pasta

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By Thomas McNaughton | Cookbooks, Food and Wine ebooks | DMCA

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes...

Hardcover: 288 pages
Publisher: Ten Speed Press (September 30, 2014)
Language: English
ISBN-10: 1607744708
ISBN-13: 978-1607744702
Product Dimensions: 8.8 x 1.1 x 10.4 inches
Amazon Rank: 21355
Format: PDF ePub TXT book

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reviews: I've been to the author's San Francisco restaurant a couple of times, and the book is kind of like the restaurant: good, entertaining, but not quite worth the price. It's part memoir, part cookbook. The recipes are kind of fussy, with some obscure ...
Cette collection, qui regroupe des essais redigés par des officiers des Forces canadiennes et par d’éminents auteurs et universitaires canadiens, fait état de l’expérience canadienne unique et donne un aperçu des changements dont le commandement au sein des forces armées a fait l’objet. Realistic, fleshed out characters and relationships. For every episode there is a brief description, the date it originally aired, list of writers/guest voices, tons of quotes, interesting tidbits and things to look for, selected dialog, screen shots, and even the message on Bart's chalkboard in the introduction. Simple cloth binding is enhanced with vintage-style decoration. What is amazing is that this is not only about Madrid or Barcelona but about Spain and its history. As a 1st grader, she is just learning to read on her own and this book's interesting plot combined with sight words and repetitive non-sight words make it a wonderful read.
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