An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes...
Hardcover: 288 pages
Publisher: Ten Speed Press (September 30, 2014)
Product Dimensions: 8.8 x 1.1 x 10.4 inches
Amazon Rank: 21355
Format: PDF ePub TXT book
reviews: I've been to the author's San Francisco restaurant a couple of times, and the book is kind of like the restaurant: good, entertaining, but not quite worth the price. It's part memoir, part cookbook. The recipes are kind of fussy, with some obscure ...
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